How Can I Eat at Restaurants without getting off track?

Eating out at restaurants is one of life’s great pleasures. Whether it's a celebration, a social gathering, or just a break from cooking at home, dining out can be an enjoyable experience. However, it can also pose challenges to maintaining a balanced diet. As a registered dietitian, I understand these challenges and am here to provide you with practical strategies to make healthier choices without feeling deprived.

The Importance of Prioritizing Protein

When dining out, prioritizing protein is a cornerstone of maintaining a balanced meal. Here’s why:

Satiety and Appetite Control

Protein is known to promote satiety more effectively than carbohydrates or fats. Starting your meal with a protein-rich dish helps control your appetite, reducing the likelihood of overeating during the rest of your meal. This can be particularly beneficial in a restaurant setting where portion sizes are often larger than what you might serve at home.

Muscle Maintenance and Metabolism

Protein is essential for muscle repair and maintenance, especially if you lead an active lifestyle. It also plays a critical role in your metabolism. Consuming adequate protein helps preserve muscle mass, which is important for maintaining a healthy metabolic rate.

Blood Sugar Stability

Including protein in your meal can help stabilize blood sugar levels. This is especially important if you are managing diabetes or insulin resistance. Protein slows down the absorption of carbohydrates, preventing rapid spikes in blood sugar.

Nutrient Density

Protein-rich foods often come packed with other essential nutrients, such as vitamins, minerals, and healthy fats. Choosing lean sources of protein like chicken, fish, beans, or tofu can provide you with a nutrient-dense meal that supports overall health.

Making Balanced Indulgences: The Two-Out-of-Four Rule

When it comes to indulging at a restaurant, it’s important to strike a balance. One effective strategy I recommend is the two-out-of-four rule. This means you choose to indulge in two out of the following four options: drinks/alcohol, appetizer, side, and dessert. This approach allows you to enjoy your meal without overindulging. Let’s break it down:

Drinks/Alcohol

Alcoholic beverages and sugary drinks can add a significant number of calories to your meal. If you choose to indulge in a drink, consider these tips:

- Opt for a glass of wine, a light beer, or a spirit with a low-calorie mixer like soda water or tonic.

- Alternate alcoholic drinks with water to stay hydrated and reduce overall alcohol intake.

- If you prefer non-alcoholic options, try to choose water, unsweetened iced tea, or sparkling water with a splash of lime or lemon.

Appetizer

Appetizers can set the tone for your meal and are often shared, which can help with portion control. When selecting an appetizer:

- Look for options that include vegetables or lean proteins, such as a salad with a light dressing, a vegetable soup, or shrimp cocktail.

- Avoid deep-fried items or those heavy in creamy sauces, as they can be calorie-dense.

- Consider splitting an appetizer with your dining companions to enjoy a taste without overindulging.

Side

Side dishes can complement your main course, but they can also add extra calories and fats. To make a healthier choice:

- Opt for steamed, grilled, or roasted vegetables, a side salad with dressing on the side, or a baked potato instead of fries.

- If you’re craving something indulgent like mac and cheese or creamy mashed potatoes, enjoy it in moderation and balance it with a lighter main course.

- Remember portion sizes – you can always ask for a half-portion or share with someone at your table.

Dessert

Dessert is often the highlight of a meal out, but it can also be the most calorie-laden part. Here’s how to enjoy dessert wisely:

- Consider sharing a dessert with your dining companions. A few bites can be just as satisfying as a whole portion.

- Choose fruit-based desserts, which often have fewer calories and added sugars compared to rich, creamy options.

- If you’re opting for a richer dessert, balance it by making lighter choices with your main course and side dishes.

Practical Tips for Dining Out

Now that you understand the importance of prioritizing protein and the two-out-of-four rule, here are some additional practical tips for dining out:

Plan Ahead

Many restaurants have their menus available online. Take a few minutes to review the menu before you go, so you can plan your meal choices in advance. This can help you make healthier decisions and avoid impulsive choices.

Watch Portions

Restaurant portions are often much larger than what you would serve at home. Consider asking for a half-portion, sharing a dish, or boxing up half of your meal to take home for later. This can help prevent overeating and allow you to enjoy your meal again.

Customize Your Order

Don’t be afraid to ask for modifications to your meal. Most restaurants are willing to accommodate requests, such as grilling instead of frying, using less oil or butter, or serving dressings and sauces on the side.

Eat Mindfully

Take your time to enjoy your meal. Eating slowly allows you to savor each bite, recognize when you’re full, and avoid overeating. Engage in conversation and put your fork down between bites to pace yourself.

Balance Your Day

If you know you’ll be eating out, balance your other meals and snacks throughout the day. Opt for lighter, nutrient-dense foods earlier in the day to accommodate a more indulgent meal later.

Stay Hydrated

Drink plenty of water before and during your meal. Sometimes thirst can be mistaken for hunger, leading to overeating. Staying hydrated can help control your appetite and improve digestion.

Conclusion

Dining out at restaurants doesn’t have to derail your healthy eating habits. By prioritizing protein and using the two-out-of-four rule, you can enjoy a balanced and satisfying meal without feeling deprived. Remember to plan ahead, watch your portions, customize your order, eat mindfully, balance your day, and stay hydrated. These strategies will help you make healthier choices while still enjoying the experience of eating out. As a registered dietitian, I encourage you to embrace these tips and enjoy your meals out with confidence and satisfaction.



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Shannon Cook MS, RD, LD

Shannon Cook is the Registered Dietitian and sought-after mental peace focused, fat loss expert behind the brand, The Travel Dietitian. She supports her nutrition clients by teaching them how to eat delicious, nutrient-dense foods to build the fit, healthy body they want, without slipping back into “the diet mentality" or disordered eating habits. The Travel Dietitian site has tons of amazing resources for you! Welcome to the ADVENTURE!

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